Go on over...

I am having fun over at my new blog: http://www.rebeccajaneweiss.com/
I am learning how to build a blog and have some creative fun.
Let me know what you think....It's still in the works....
Becky

Discount for FIT2B

Hi Friends,
Just wanted to share the love and a discount! see links below. (Sign up on the side of blog).
I know I've shared a bit of my journey to healing my core after 4 pregnancies, 5 babies, twins, a c-section, and bloating due to food allergies. Most in real life I've shared with my family and friends, but I wanted to begin to share on my blog, too.
I'll post more soon (think real life pictures...yes may too much for some to see a tummy but I want to share my journey), but I just found out I can offer a 30% off for a year long membership with Fit2B. It's so worth it. I love being able to do a 10-15 min workout, and if the day allows sometimes up to 45 mins. They have over 100 workouts and a lot of great education on how to be tummy-safe and grow in healing your body, all of your body! Nothing (of our bodies) left behind. (oh, and all my boys can watch it without asking why the girls don't have clothes on. This is what I got when I did other workouts, I like not having to think about when I can do my workouts if they are around).
I know personally for me after having my twins, via emergency c-section, that I had a long hard journey to get healthy/fit again. I did lots of cardio, but couldn't do the sit ups. Something inside me said, they were wrong. I only ended up with a neck kink and a head ache for a day or two. So I did everything but sit ups. (When I found FIT2B it confirmed my gut feelings about my own body and all of ours). NO planks (until healed), no crunches or sit ups, ever. I know it sounds crazy...but it's about all the muscles in your body, not just the exterior muscles. We are amazing and complexly made.....and made to heal.
Right before my pregnancy with Brody, I thought, I want to challenge myself to heal, and naturally. My husband is of the mind set of quick. Think if he was the woman, scheduled c-section, tummy tuck, etc. But I on the other hand liked the challenge of healing the way I knew my body was meant to heal. Now....to find the education/information on how to proceed. I began to research, not knowing a lot. Just knowing I had a big belly (getting asked what the sex of my baby was daily and was skinny everywhere else. I stumbled upon Fit2B and also realized I was pregnant with my 5th baby, 4th pregnancy. I began to do the simple workouts meant for pregnancy and those with a diasatsis recti. A Diastasis, is the separation of the muscles in your tummy/core area, from many things, for me mainly pregnancy and a c-section. I have loved Fit2B because I could do their workouts and know I was healing my body, preparing for pregnancy (this time a VBAC- Vaginal Birth After C-section) and my goal to heal my core/diastasis. I have learned so much and they just opened up a education course which is on sale for a little bit longer. I've sign up for this too, because I know for me being educated along with exercise/movement has taught me how to move daily, through out my daily chores/activities. Think a 7 year old, two 6 year olds and a very active 1 year old, all boys, all the time! I never knew how I got out of bed, or how I bent over could be affecting my core healing/strength and the rest of my body/health.
I have more to share, but I wanted to share this link. When you sign up put in: living and you'll get 30% off a yearly membership. Also, if you use my affiliate link on the side of this blog, top right side. (I do get paid from sending you their way but it doesn't cost you anything. Who doesn't want a discount, too). If you're not sure check out the site and there is always a free workout each month. And if you want to come over (local GV peeps) you can preview what I have with my membership, so many workouts and education. And I'd love share with you.  (Disclaimer I'm not a trained medical person or trainer, just can share my basic knowledge that has personally helped me). I know for me I learn so much from the people in my life.....and I enjoy the treasure hunt of find things that help make life better. Fully Living! Here's the link for the course on experts/education that's only on sale a bit longer: http://fit2b.us/courses/experts-on-diastasis/ It's not open yet, but you can get a deal on it if you do it now. Also, there are discounts once you sign up for other courses, like the Tummy Team and splints sometimes. (I'll share more about the tummy team, but they are below FIT2B on the top right and my education with them).
Hope you're enjoying the last day or month before school starts. Off to be with my kids. (PS if you are a professional midwife/DR, physical Therapist/Trainer, they also have courses on the Tummy Team for continued education).
Let me know if you have questions.

Why I started this blog

This blog was my friend, my journal, my dear diary for a long time. It encouraged me in the things I was (am) passionate about. I felt it was a way to document my life, my kids lives, and hopefully have somewhere to come back to, later to refelect on memories. When I realized that a whole year had passed after I'd had my twins, and I could barely remember any of it. That was the day I decided to document it. It's been a long time since I've written, though I enjoy it, I had to put it on hold to live life.
My twins just had their 6th birthday! We've come so far.....though I still have moments (many of them) of forgetting things, events, names, etc.....especially who's who with my children (namely my twins, they are identical!).
A month ago we celebrated my youngest son's birthday of the big 1! I still am so happy I had a 4th baby! Life is adventourus, but never will it be as crazy as it was when my 3 babies were all babies! Now I just have one baby and three big(er) boys. Sadly saying 4 boys, ages 7 and under isn't as cool as when I could say 3 kids 1 and under. or 3 kids 2 and under......it would help me feel that yes, this is hard, but good, it sounds hard, too....ha, ha. Now I can look back with compassion on myself and see that yes, it was hard. So grateful for those times. Still trying to enjoy these times, daily as they pass so quickly. So here's to trying to write more again....and document my kids' lives and maybe get to share from my heart a little more, too. I'm not just into or about gluten free eating, cute kids, and what I'm making/baking.
And now off to never never land.......and some much needed sleep.

Homeschooling....

For Science check out this Cool interactive solar sysytem we are studying
I found this fun online solar display. We were going to make one, but the white styrofoam balls cost 2-3 each and I needed at least 9 of them....so we are going to paint them on a large piece of paper, and enjoy our glow in the dark solar system for $4.99. Maybe when my youngins are older....and can retain more (and I don't have to do most of the crafty work) we'll make a hands-on one. Or I'll check with Adam's crafty Aunts who always have these sort of things in their attics:)

Deep in thought

We are also going to begin the Five Senses. After a bit of research, I decided on the library for resources and some hands on fun. I'm also going to copy my Mom's fun activity of putting different foods in a bag, tasting and identifying them. And we (I) will look for opportunities throughout our day to apply the Five Senses. We will probably draw some of what we do, too.
For ideas, I always try, Google, Pintrest, and the library, (oh and my Mom, a homeschool educator for over 36+ years)
Another thing I love about this year, besides the fact that I get to spend each and every day with my kids, is that we get to have so much fun learning together.
I was really surprised at the boys retaining Bible verses...(which of course we really just started being consistent at). I chose Psalm 29, since I memorized this in First Grade. I'm focusing on verse by verse each week and also discussing it at my kids level.
And the LIBRARY......we go almost every week. Another fun memory from my own childhood, coming home with brown sacks full of books that I would devour until the following week. I also, remember being very car sick becuase I couldn't wait to get home from the library on our 20 min. windy, curvy country road. And yes, I'd have to lay there (Or power through helping the family) while I recovered from my car reading sickness. It's so fun to make the outing. I do have to say I get overwhelmed at carrying a large sack of bags and holding all my boys hands on the treck back the car.  But the joy when we get home.....3 little men on the couch, quietly 'reading' while I make lunch. Peace and Quiet and lots of fun times together cuddling and reading for the week ahead.
Well, I must start our carnitas for this yummy Sunday evening.....

I have connection......

After a long period of little internet, to my phone being my internet....to wifi and a computer! It's happened.
I now have the (easier) option to post random things to my blog....in hopes to remember some of what I've done with myself...and my family.
I think I ended with us getting ready to move...back into our 900+/- sq ft home.....I was very doubtful it would work.....but it has. Of course, we are entering 'winter'.....and I'll see how we manage...homeschooling 3 rowdy and happy boys!
I would have to say this move was good for our family, getting rid of a lot of stuff.....and learning that it's good (pack-rat in recovery). I have to be more organized with my time with the boys, but it's good for us all (minus the fact that the play set is too wet now to play on and burn off energy).
I think I'm rambling my tired need to go to bed ramble. But really excited to be back on....And writing about life.

Until.....later, chow....addios, asta lavista.....

Dry erase from a picture frame

This may seem a simple idea, but I found such joy in enjoying my own gift of creativity from God. Sitting in His Presence, being me.
This is the fruit of letting go of being my own worst boss, and listening to what God has to say, letting go of the voices that drive me, not into love, but to be my own dictator to myself. Freedom is accepting God loves me and taking His word as my truth. It's so much easier to be ME!
I could go into more detail, but would like to do a project before I get the kids up.
To sum it up, enjoying being the true me from knowing His LOVE for me and from it flows creativity that I thought was lost!
Off to have fun,
Hope you're enjoying you!
Ps will try to post finished background when it drys in my cool frame

Thankful thoughts

Thankful that my husband didn't put the kids in jammies, since it was an early out the door morning, and miraculously they were still clean!
Thankful my grandparents watch my three boys, 5 and 4 so I can go to the grocery store alone!
Thankful for my fun bathroom that's almost done being remodeled by my favorite contractor;)
Enjoying the wonderful color in my bathroom
Thankful for the fun we've had so far this summer.

My 5 year old know more than me...

In case you read my blog and see fun (odd) pictures added...
Recently discovered my oldest had found my blogger app on my phone and edited my posts and added pictures, fun blurry ones of his choice:)
I'll be glad when he's older and knows more than me.....

Beet cupcakes for Colby's award's night

https://www.abundantharvestorganics.com/recipes.php?id=40 Was my beet cupcake base but I substituted my own blend of gf flour.
http://www.thevanillabeanblog.com/2012/02/chocolate-olive-oil-cupcakes-with-goat.html?m=1is where I found the frosting recipe.
goat cheese frosting with vanilla bean and pistachios
This frosting is inspired by Always With Butter's birthday cake. It is creamy, dreamy goodness.

4 tablespoons butter, room temperature
8 ounces cream cheese, room temperature (I substituted coconut oil)
8 ounces goat cheese, room temperature
1 tablespoon vanilla
1 vanilla bean, scraped
pinch of salt
2 1/2 cups powdered sugar
pistachios, shelled and chopped

In a standing mixer, beat butter, cream cheese and goat cheese until smooth and slightly whipped, about 3 minutes. Add vanilla, vanilla bean and salt, and beat until combined. Turn mixer to low, and slowly add the powdered sugar [about 1/2 cup at a time] until combined. Increase speed to medium high, and beat frosting until smooth and slightly whipped, 4-5 minutes. Frost cupcakes and sprinkle with pistachios, if desired.

Blackberry Smoothies

That's what I call our snack today!
Frozen blackberries picked last summer
Coconut milk with vanilla
Spinach
Frozen banana (great way to use them up besides banana bread)
Flax seed ground
That's it= we are all happy and df/gf
A nice break from packing and selling everything

Broken down but not down and out

I awoke (not so eagerly as my early risers) excited to get ready for a play day and a new recipe I wanted to try out.
Cookbakenibble.com had this recipe: grain free pumpkin muffins
They are amazing!!! I used butter since I am out of coconut oil. Going to try something new and order my food through Azure, that includes my newly discovered coconut oil.
So while my muffins were baking, I decided to check my car to make sure it was running. I killed my battery Saturday night, so much to my children's delight, we had to take the "bubble butt" truck to church and out and about. I thought it was up and running, but sadly no:( No play day for us out, but the smell coming from my oven meant one thing we were looking forward to was happening. The kids keep asking for one every hour, I guess they are a hit. (I just got the call from my hubby- no errands or coffee dates this afternoon, charging our two batteries-again). So I guess that means less caffeine and more packing for me!
Nap times a coming along with my lunch and packing time.
I'm eager to share more on life, not just food! Maybe later after I've got some boxes packed....or another day. I'm learning to roll a bit more with life and not be so grumpy when I don't get my way. That's not to say I don't wish I was having some of my aunt's home roasted espresso and a good chat!

I stumbled upon a great yummy blog

In a hurry the other day, I googled gf carrot and zucchini muffins:) I quickly found a recipe that looked good. Today, I had a few mins and was able (on my iphone) to find more recipes that are healthy and look yummy! I love to eat and I enjoy feeding my family foods I know will nourish their bodies. Besides eating gluten and dairy free for my oldest and I, we recently have been trying to just eat more veggies. I find my energy levels are higher on those days I eat more balanced. This newly discovered blog helps support what I'm already attempting.

Grain Free zucchini carrot muffins. The only thing I modified was a grated small apple for the applesauce it called for and added that with the grated carrots and zucchini that I grated in my food processor.
Find the recipe at cookbakenibble.con
Tomorrow I try her grain free pumpkin muffins!

Gluten Free Brownies

1-15oz can black beans, drained and rinsed (I cooked them from scratch with no salt)

1/3 c coconut oil

3 eggs

1/2 c coconut flour (or GF flour of your choice, or all-purpose (not GF) )

3/4 c brown sugar & white sugar (total)

1/2 c cocoa powder

1 tsp. vanilla extract

1/4 tsp baking powder

1/4 tsp salt

1/2 C 60% cocoa chocolate chips

1 tbl. instant espresso powder, optional

Directions:

Preheat oven to 350 degrees. Spray an 8in. pan with cooking spray. Using a food processor, pulse the black beans until almost smooth. Add all other ingredients except chocolate chips and blend until smooth. Add chips in and pulse just until mixed in. Spread into baking pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Optional: sprinkle a few chocolate chips on top for a quick “frosting” and spread around once melted. (also optional, top with toasted coconut)

note: these are definitely best right out of the oven, warm. they get dry and crumbly as they sit so gobble up quickly
I modified this from http://ramblingsofanrd.wordpress.com/2012/02/27/gluten-free-black-bean-brownies-and-training-update/
My picture of mine are after putting them in the freezer and baking them to thaw. I still want to experiment a bit more, I would like them a touch more fudgy. I didn't add the chocolate chips for "frosting", which I'm sure is scrumptious. I also like the fact that I feel good giving this high fiber dessert to my kids. Do you have a favorite gluten free brownie?

Making KAHLUA

So I found a good deal for brandy, and at the time used it for cooking often! Somehow I can't remember what recipes I use it in, so the bottle just sits there. Then it came to me, Kahlua!
So I'm mixing all the yummy stuff together and in a month I'll test it out! I modified the below recipe from cooks.com

HOMEMADE KAHLUA
4 c. sugar
2 oz. instant coffee
2 vanilla beans, cut into 1" pieces
4 c. water
1 pt. brandy
Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 cups water and bring to rolling boil. Add coffee and let cool. Add brandy and vanilla beans. Makes 2 quarts. Age for 1 month in closed container. (The older it gets, the better!

my changes: I brewed fresh coffee (strong) in my French press and added it after I pulled the boiling sugar water off, didn't want to cook my yummy brew.
Wrapping my quart jar in brown paper- could have used a 1/2 gal next time.
Here's to waiting a month and hopefully updates on IEP's, digestive solutions, prayer, did I mention, MOVING!

Update: after one month = delicious
Still sipping over raw cream and ice!!

Gluten Free Corn Dogs

This was a simple and yummy kid (& husband) friendly treat! We had seasoned sweet potato fries (baked) on the side. A fun and happy family dinner time! As you can imagine with three talkative boys! http://glutenfreegirl.com/gluten-free-corn-dogs/
I used coconut milk for the milk, always a great flavor. It was so thick it almost fell off the dog when dipping, could be the coconut milk, I've found it's a thicker milk. Could try thinning a tad with water. Made it work with a slow turning twist as I pulled the dog out of the pint glass of batter. Also instead of using sticks, i just used fingers and a 6 pack of regular sized hot dogs (plus 2 spicy sausages I had sitting in the fridge). Have fun!

Gluten free pumpkin pancakes

Again another pumpkin recipe that my hubby likes, even if (so far) he doesn't care for pumpkin pie. This one is a favorite from The Glutenfree Mommy blog! My goal in preparing healthy and mostly gluten free/dairy free foods is to make them so the whole family likes them! I recently thought my family may be tiring of the pumpkin theme so I found a plain recipe, the feedback was, "I really like your pumpkin ones best", so....enough said!
As follows off one of my more favorite blogs! I do substitute coconut oil for the butter and coconut milk (whole fat, please) for the dairy- yummy!

PUMPKIN PANCAKES
1 1/4 cups GF Flour Mix (I used 1/2 cup sorghum, 1/2 cup rice flour, and 1/4 cup tapioca flour)
2 teaspoons baking powder
1 teaspoon pumpkin pie spice ( for simplicity’s sake I opted to just add this one ingredient, but you can add the spices individually if you wish)
1/2 teaspoon salt
2 Tablespoons of brown sugar
6 Tablespoons of pumpkin puree (I used heaping Tablespoons)
2 Tablespoons melted butter OR GF/CF mommies use oil
1 cup milk or GF/CF mommies use a nut/soy milk or use water
1 egg
Topping : whipped cream and cinnamon sugar or maple syrup
(for VERSION TWO: (missing sugar and using 1 cup Pamela’s in addition to 1/4 cup sorghum- you can also delete baking powder)
Directions: In a med. bowl, whisk together dry ingredients. In a separate bowl, stir together wet ingredients. Mix wet ingredients into dry ingredients. Cook pancakes in a skillet or on a griddle with butter or oil. Use about 1/4 cup of batter for each pancake.
Well, we voted and the pancakes made with the gf flours with sugar were the best. We also preferred the taste of the whipped cream and cinnamon sugar topping. The pancakes made without the sugar did taste more like pancakes and went best with maple syrup, but my vote goes to the gf baking flour mix pancakes with whipped cream. I do not give my little boy syrup (for obvious reasons) and he liked the gf flour mix ones made with sugar best too. He ate several plain.

Butternut squash soup

http://mollysmadeleine.blogspot.com/2010/11/butternut-squash-soup.html?m=1

Trying to blog on my phone, and its not turning into links, will fix on my computer when I can reach some sweet and fast Internet!
This was amazing soup! My husband doesn't like anything in the squash family, that includes pumpkin pie, yes! He actually ate a whole bowl of this roasted soup, glad I got the rest!
Update: so glad I blogged this recipe, forgot to print it and took me a while to find it! Then it hit me, while enjoying my coconut chai and getting ready to make this mouth watering soup, but this time I'll try pumpkin for fun!

Buckwheat pancakes

I got the best recipe from my girlfriend, Trish, so I call them Trish's pancakes.

I'll post the recipe soon. Just have to get to an Internet connection.
!!!!update!!!!
2 cups buckwheat flour
1/2 cup cornmeal
2 tsp. baking powder
1/2 tsp. sea salt
2-2 1/2 cups water (usually I sub coconut milk for milk, but this one is truly better with water)
1 Tbsp. oil (I use coconut oil)
1 Tbsp. maple syrup
1 tsp. cinnamon
Cook on your griddle:) even kids love. this one!
Thanks Trish

Gluten Free Apple Pie

http://glutenfreemom.typepad.com/gluten_free_mom/2008/10/so-what-startedour-journey-down-the-path-to-find-the-best-recipe-for-gluten-free-apple-pie---actually-it-was-an-email-from-o.html
With the holidays and family gatherings, which of course include food, I get to now plan ahead. Preparing yummy things so my oldest and I can enjoy what everyone else is partaking of. This was a great one and my son, who is a picky eater, only loved the crust. I'm not complaining that I had to eat the whole pie myself since Christmas Eve! On a side note, I ran across coconut milk eggnog, so instead of making it from scratch, I got to grab it from the fridge each time all the boys wanted some, no long process;)
I enjoyed the holidays! Well, I still am!