Broken down but not down and out

I awoke (not so eagerly as my early risers) excited to get ready for a play day and a new recipe I wanted to try out.
Cookbakenibble.com had this recipe: grain free pumpkin muffins
They are amazing!!! I used butter since I am out of coconut oil. Going to try something new and order my food through Azure, that includes my newly discovered coconut oil.
So while my muffins were baking, I decided to check my car to make sure it was running. I killed my battery Saturday night, so much to my children's delight, we had to take the "bubble butt" truck to church and out and about. I thought it was up and running, but sadly no:( No play day for us out, but the smell coming from my oven meant one thing we were looking forward to was happening. The kids keep asking for one every hour, I guess they are a hit. (I just got the call from my hubby- no errands or coffee dates this afternoon, charging our two batteries-again). So I guess that means less caffeine and more packing for me!
Nap times a coming along with my lunch and packing time.
I'm eager to share more on life, not just food! Maybe later after I've got some boxes packed....or another day. I'm learning to roll a bit more with life and not be so grumpy when I don't get my way. That's not to say I don't wish I was having some of my aunt's home roasted espresso and a good chat!

I stumbled upon a great yummy blog

In a hurry the other day, I googled gf carrot and zucchini muffins:) I quickly found a recipe that looked good. Today, I had a few mins and was able (on my iphone) to find more recipes that are healthy and look yummy! I love to eat and I enjoy feeding my family foods I know will nourish their bodies. Besides eating gluten and dairy free for my oldest and I, we recently have been trying to just eat more veggies. I find my energy levels are higher on those days I eat more balanced. This newly discovered blog helps support what I'm already attempting.

Grain Free zucchini carrot muffins. The only thing I modified was a grated small apple for the applesauce it called for and added that with the grated carrots and zucchini that I grated in my food processor.
Find the recipe at cookbakenibble.con
Tomorrow I try her grain free pumpkin muffins!

Gluten Free Brownies

1-15oz can black beans, drained and rinsed (I cooked them from scratch with no salt)

1/3 c coconut oil

3 eggs

1/2 c coconut flour (or GF flour of your choice, or all-purpose (not GF) )

3/4 c brown sugar & white sugar (total)

1/2 c cocoa powder

1 tsp. vanilla extract

1/4 tsp baking powder

1/4 tsp salt

1/2 C 60% cocoa chocolate chips

1 tbl. instant espresso powder, optional

Directions:

Preheat oven to 350 degrees. Spray an 8in. pan with cooking spray. Using a food processor, pulse the black beans until almost smooth. Add all other ingredients except chocolate chips and blend until smooth. Add chips in and pulse just until mixed in. Spread into baking pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Optional: sprinkle a few chocolate chips on top for a quick “frosting” and spread around once melted. (also optional, top with toasted coconut)

note: these are definitely best right out of the oven, warm. they get dry and crumbly as they sit so gobble up quickly
I modified this from http://ramblingsofanrd.wordpress.com/2012/02/27/gluten-free-black-bean-brownies-and-training-update/
My picture of mine are after putting them in the freezer and baking them to thaw. I still want to experiment a bit more, I would like them a touch more fudgy. I didn't add the chocolate chips for "frosting", which I'm sure is scrumptious. I also like the fact that I feel good giving this high fiber dessert to my kids. Do you have a favorite gluten free brownie?

Making KAHLUA

So I found a good deal for brandy, and at the time used it for cooking often! Somehow I can't remember what recipes I use it in, so the bottle just sits there. Then it came to me, Kahlua!
So I'm mixing all the yummy stuff together and in a month I'll test it out! I modified the below recipe from cooks.com

HOMEMADE KAHLUA
4 c. sugar
2 oz. instant coffee
2 vanilla beans, cut into 1" pieces
4 c. water
1 pt. brandy
Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 cups water and bring to rolling boil. Add coffee and let cool. Add brandy and vanilla beans. Makes 2 quarts. Age for 1 month in closed container. (The older it gets, the better!

my changes: I brewed fresh coffee (strong) in my French press and added it after I pulled the boiling sugar water off, didn't want to cook my yummy brew.
Wrapping my quart jar in brown paper- could have used a 1/2 gal next time.
Here's to waiting a month and hopefully updates on IEP's, digestive solutions, prayer, did I mention, MOVING!

Update: after one month = delicious
Still sipping over raw cream and ice!!

Gluten Free Corn Dogs

This was a simple and yummy kid (& husband) friendly treat! We had seasoned sweet potato fries (baked) on the side. A fun and happy family dinner time! As you can imagine with three talkative boys! http://glutenfreegirl.com/gluten-free-corn-dogs/
I used coconut milk for the milk, always a great flavor. It was so thick it almost fell off the dog when dipping, could be the coconut milk, I've found it's a thicker milk. Could try thinning a tad with water. Made it work with a slow turning twist as I pulled the dog out of the pint glass of batter. Also instead of using sticks, i just used fingers and a 6 pack of regular sized hot dogs (plus 2 spicy sausages I had sitting in the fridge). Have fun!

Gluten free pumpkin pancakes

Again another pumpkin recipe that my hubby likes, even if (so far) he doesn't care for pumpkin pie. This one is a favorite from The Glutenfree Mommy blog! My goal in preparing healthy and mostly gluten free/dairy free foods is to make them so the whole family likes them! I recently thought my family may be tiring of the pumpkin theme so I found a plain recipe, the feedback was, "I really like your pumpkin ones best", so....enough said!
As follows off one of my more favorite blogs! I do substitute coconut oil for the butter and coconut milk (whole fat, please) for the dairy- yummy!

PUMPKIN PANCAKES
1 1/4 cups GF Flour Mix (I used 1/2 cup sorghum, 1/2 cup rice flour, and 1/4 cup tapioca flour)
2 teaspoons baking powder
1 teaspoon pumpkin pie spice ( for simplicity’s sake I opted to just add this one ingredient, but you can add the spices individually if you wish)
1/2 teaspoon salt
2 Tablespoons of brown sugar
6 Tablespoons of pumpkin puree (I used heaping Tablespoons)
2 Tablespoons melted butter OR GF/CF mommies use oil
1 cup milk or GF/CF mommies use a nut/soy milk or use water
1 egg
Topping : whipped cream and cinnamon sugar or maple syrup
(for VERSION TWO: (missing sugar and using 1 cup Pamela’s in addition to 1/4 cup sorghum- you can also delete baking powder)
Directions: In a med. bowl, whisk together dry ingredients. In a separate bowl, stir together wet ingredients. Mix wet ingredients into dry ingredients. Cook pancakes in a skillet or on a griddle with butter or oil. Use about 1/4 cup of batter for each pancake.
Well, we voted and the pancakes made with the gf flours with sugar were the best. We also preferred the taste of the whipped cream and cinnamon sugar topping. The pancakes made without the sugar did taste more like pancakes and went best with maple syrup, but my vote goes to the gf baking flour mix pancakes with whipped cream. I do not give my little boy syrup (for obvious reasons) and he liked the gf flour mix ones made with sugar best too. He ate several plain.

Butternut squash soup

http://mollysmadeleine.blogspot.com/2010/11/butternut-squash-soup.html?m=1

Trying to blog on my phone, and its not turning into links, will fix on my computer when I can reach some sweet and fast Internet!
This was amazing soup! My husband doesn't like anything in the squash family, that includes pumpkin pie, yes! He actually ate a whole bowl of this roasted soup, glad I got the rest!
Update: so glad I blogged this recipe, forgot to print it and took me a while to find it! Then it hit me, while enjoying my coconut chai and getting ready to make this mouth watering soup, but this time I'll try pumpkin for fun!